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motormouth from ipoh - malaysian food & travel blog motormouth from ipoh – asian food & travel blog follow me on instagram (@ipohmotormouth) for continuous updates rss home about terms & conditions ipoh food perak food kl/selangor food penang food travelogue featured links malaysian food blogs inspirational food blogs random blogs contact me hungry? head your way to merindy restaurant in kampung simee september 27, 2015 | 11,206 views tweet this article was first published in the malay mail . this carrot and onion fritter is one of merindy restaurant’s signature item; the other being the ipoh famous sar kok liew. the beauty of waking up on a beautiful saturday morning in ipoh is the thought of a thousand and one breakfast options (figuratively speaking, but who’s counting?), all lined up for you to choose from. nestled deep within the neighbourhood of taman mirindy, in a relatively more serene part of the kampung simee suburb in ipoh, is this undiscovered (at least that would be my assumption for most visitors and a large majority of the locals) gem of a coffee shop aptly named merindy restaurant. at the other end of the same row of shophouses is moon de moon restaurant , housing an immensely popular curry noodles and kai see hor fun (ipoh style chicken kuey teow soup) stall. the wait for a bowl of noodles at moon de moon can be an excruciating 30 minutes on average, sometimes even up to an hour! read the rest of this entry » comments 25 comments » categories ipoh food tags ipoh , ipoh food , malay mail online feature , sar kok liew , simee , street food comments rss trackback not a houdini’s act, but almost … in this blanket of haze september 14, 2015 | 1,603 views tweet gosh, more than half a month and this is the first post for september. i deserve to be shot/whipped/blasted out of the orbit. i will not even try to explain myself here, for excuses are aplenty, grandfather stories coming in droves and yet i could talk (or sing) till the cow comes home and does not matter one bit. in fact, i have been on the road (or air) again since 1 sep until today. yes, a grand total of 14 days now, and counting. hong kong to singapore, then kuala lumpur and ipoh last weekend, before back to kuala lumpur (now) and then to singapore for the next few days and finally departing (or deported) back to hong kong this weekend. consecutive meetings are not unheard of, if you have followed this blog since day one when i used to find happiness (don’t give me that face ……) and solace in food finds from the most obscure and unpronounceable location names in perak. but this stretch i would imagine would top all the past marathons, even the earlier stretch in italy-spain. on the flip side of things, i discovered (or re-discovered aka ‘frying cold rice’ – go ask your cantonese-speaking friend to decipher) several share-worthy eats in singapore, kuala lumpur and of course, my beloved ipoh. but then again …. on the flipper side of things (haha, sue me language police), traveling light means that i don’t have access to my personal laptop (beats me why i made the decision to purchase a megaton gaming machine from lenovo that can barely fit into a backpack!), and blogging is out of the question. hence, the next best alternative is to share them through social media – and this ultra late adopter of instagram did just that over the past weeks. yes, finally i have signed up for an instagram account (thanks to continuous peer pressure), and you can even take a peek of how monstrous the ogre behind the food stories over the past 7 years look like! follow me on instagram for quicker interaction and up-to-date on my whereabouts, or you can just message me for recommendations (please let this be both ways, as i need tips on my food hunt as well). after this week, this nomad lifestyle in hong kong will gradually be coming to an end ….. and i will be moving in to my new place starting october. let’s hope that internet connection set up is flawlessly rapid, and i can finally re-establish my passion to write. *btw, the tremendously hazy weather in klang valley is really killing my creativity (ha-ha). so, no food review today but do remember to stay hydrated (teh tarik, white coffee and all …. these beverages have diuretic effect though), indoor as much as possible, and pray that the malaysia day celebration in two days’ time will be a cause for joy, not a sea of reds. http://www.instagram.com/ipohmotormouth comments 5 comments » categories motormouthing tags instagram , motormouthing comments rss trackback keep calm and take a break: three cafes to do just that in ipoh august 29, 2015 | 8,684 views tweet this article was first published in the malay mail online . time to wake up dear malaysians, and smell the flowers? lately social media users in malaysia (and possibly beyond) have been assaulted by the barrage of ridiculous and extremely frustrating headlines dominating the news feed. short of throwing tantrums and taking a defensive stance, sometimes i wish things would just get better; rather than focus on politics, we should come together as malaysians to stand strong against the weakening economy, and brush aside the notion of a nation divided by skin colour. so when the going gets tough, it pays to seek solace in a quiet corner of a café and let slow jazz tunes, indie pop or ambient music soothe the troubled soul. cuteness personified at petit mary patisserie – mont blanc tart, fresh pastries, and creamy concoction of coffee served in their signature mugs one place to do just that is this baby blue café near aeon kinta city named petit mary patisserie ; a double-storey unit fronting the main road of jalan sultan azlan shah. the décor may seem a little bit overdone; some may even dub this as another one of those places capitalising on the “cuteness factor” to attract teenagers and the ladies. however, a closer look reveals a menu with a fair bit of substance; especially their array of freshly baked breads and pastries. read the rest of this entry » comments 8 comments » categories ipoh food tags cafe , cafe de eight , doi chaang cafe , ipoh , ipoh food , malay mail online feature , petit mary patisserie comments rss trackback guangdong cuisine at its best from this unassuming hong kong eatery august 23, 2015 | 3,154 views tweet this article was first published in the malay mail online. click here to read it. shandong chicken; a cold appetizer of roasted chicken meat, topped with a copious amount of minced garlic is their most popular dish here in a nutshell, hong kong is a bustling city power-packed with adrenaline-charged people; from the blue-collar working class heroes to street vendors, and char chaan teng aunties with their sarcastic remarks should you be slow and indecisive when ordering your food, to tourists from every corner of the world. in this sea of chaotic frenzy, finding a place to eat should be a walk in the park. every row of brightly-lit shops seems to house at least a couple of eateries; more often than not a few in a row. cuisines ranging from local cantonese food to international offerings like thai, western, vietnamese and various regional delights from china can be found in every neighbourhood, more so in super-packed areas like kowloon or wanchai on hong kong island. but then again, with choices aplenty, making an informed decision can be daunting. well, some people suggest walking randomly into chinese eateries without an english menu and an obvious dominance of locals dining there instead of one that caters largely to tourists, but this takes more than sheer gut feeling as well. read the rest of this entry » comments no comments » categories hong kong 2015 tags chinese food , guangdong cuisine , hong kong 2015 , malay mail online feature , shandong chicken , sweet & sour pork , wan chai comments rss trackback have an “oddies” saturday! august 15, 2015 | 1,405 views tweet loner (hkd55/myr28) – taiwanese pineapple pastry eggettes, served with ital

URL analysis for j2kfm.com

http://www.j2kfm.com/motormouth-life-in-hong-kong-2015/
http://www.j2kfm.com/sitiawan-food-hunt/
http://www.j2kfm.com/category/motormouthing/
http://www.j2kfm.com/the-coffee-academics-wan-chai-hong-kong/#comments
http://www.j2kfm.com/contact-me/
http://www.j2kfm.com/merindy-restaurant-kampung-simee-ipoh-sar-kok-liew/feed/
http://www.j2kfm.com/tag/chinese-food/
http://www.j2kfm.com/page/120/
http://www.j2kfm.com/links/other-blogs/
http://www.j2kfm.com/merindy-restaurant-kampung-simee-ipoh-sar-kok-liew/#more-5815
http://www.j2kfm.com/ipohmotormouth-instagram-2015/trackback/

http://www.j2kfm.com/tag/cafe-de-eight/
http://www.j2kfm.com/tag/malay-mail-online-feature/
http://twitter.com/share?counturl=http%3a%2f%2fwww.j2kfm.com%2fpetit-mary-patisserie-doi-chaang-cafe-de-eight-ipoh%2f
http://www.j2kfm.com/ipohmotormouth-instagram-2015/screen-shot-2015-09-14-at-10-20-30-am/

Whois Information

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Domain Name: J2KFM.COM
Registry Domain ID: 1568331164_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.PublicDomainRegistry.com
Registrar URL: http://www.publicdomainregistry.com
Updated Date: 2017-04-01T09:55:58Z
Creation Date: 2009-09-08T04:45:56Z
Registry Expiry Date: 2017-09-08T04:45:56Z
Registrar: PDR Ltd. d/b/a PublicDomainRegistry.com
Registrar IANA ID: 303
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.2013775952
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS3.SERVERFREAK.BIZ
Name Server: DNS4.SERVERFREAK.BIZ
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-05T17:05:34Z <<<

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  REGISTRAR PDR Ltd. d/b/a PublicDomainRegistry.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =j2kfm.com

  PORT 43

  TYPE domain

DOMAIN

  NAME j2kfm.com

  CHANGED 2017-04-01

  CREATED 2009-09-08

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DNS3.SERVERFREAK.BIZ 216.158.85.38

  DNS4.SERVERFREAK.BIZ 103.27.72.118

  REGISTERED yes

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